Organic Grass-Fed Ghee – Sol
Sol Ghee is carefully handcrafted using traditional Ayurvedic techniques to create a pure and wholesome cooking oil. Made from 100% certified organic, unsalted butter sourced from grass-fed New Zealand cows, this premium ghee is non-GMO, all-natural, and free from additives, colors, and preservatives. It’s perfect for those following vegetarian, paleo, or allergy-conscious diets.
Why Choose Sol Ghee?
Unlike regular butter, ghee is free from milk solids and impurities, making it suitable for most people with lactose or casein intolerance. It delivers a rich, buttery flavor without the common dairy allergens, allowing you to enjoy its creamy goodness worry-free.
With its exceptionally high smoke point of 250°C (480°F), Sol Ghee is a versatile and healthy choice for frying, sautéing, baking, roasting, or even as a spread. Unlike many other oils, it remains stable at high temperatures, ensuring no harmful toxins are released during cooking.
Key Features:
Handcrafted using traditional Ayurvedic methods
Certified organic and grass-fed
Lactose and casein-free
Suitable for vegetarian and paleo diets
Non-GMO and shelf-stable
Ingredients:
Certified Organic Unsalted Butter
Origin:
Australia
Sol Ghee doesn’t require refrigeration and has an extended shelf life, making it a reliable pantry staple for any kitchen. Enjoy the natural purity and health benefits of this golden, nutrient-rich oil in your everyday cooking.
Organic Grass-Fed Ghee – Sol
Sol Ghee is carefully handcrafted using traditional Ayurvedic techniques to create a pure and wholesome cooking oil. Made from 100% certified organic, unsalted butter sourced from grass-fed New Zealand cows, this premium ghee is non-GMO, all-natural, and free from additives, colors, and preservatives. It’s perfect for those following vegetarian, paleo, or allergy-conscious diets.
Why Choose Sol Ghee?
Unlike regular butter, ghee is free from milk solids and impurities, making it suitable for most people with lactose or casein intolerance. It delivers a rich, buttery flavor without the common dairy allergens, allowing you to enjoy its creamy goodness worry-free.
With its exceptionally high smoke point of 250°C (480°F), Sol Ghee is a versatile and healthy choice for frying, sautéing, baking, roasting, or even as a spread. Unlike many other oils, it remains stable at high temperatures, ensuring no harmful toxins are released during cooking.
Key Features:
Handcrafted using traditional Ayurvedic methods
Certified organic and grass-fed
Lactose and casein-free
Suitable for vegetarian and paleo diets
Non-GMO and shelf-stable
Ingredients:
Certified Organic Unsalted Butter
Origin:
Australia
Sol Ghee doesn’t require refrigeration and has an extended shelf life, making it a reliable pantry staple for any kitchen. Enjoy the natural purity and health benefits of this golden, nutrient-rich oil in your everyday cooking.
