Gluten-Free Spaghetti No. 3 – Senza Glutine (400g) Rummo
Gluten-Free Spaghetti No. 3 – Senza Glutine (400g) Rummo
Enjoy the classic taste and texture of Italy’s favorite pasta with Rummo Gluten-Free Spaghetti No. 3, a premium gluten-free option for pasta lovers. Made using Rummo’s signature slow-processing method, this spaghetti holds its shape and texture beautifully, delivering the authentic al dente experience. Perfect for all your favourite sauces, it’s an ideal choice for gluten-free diets without compromising on flavour or quality.
Key Features:
Gluten-Free Certified: Specially crafted for those with gluten intolerance or celiac disease.
Authentic Italian Texture: Holds its structure and cooks to a perfect al dente.
Premium Ingredients: Made with a blend of rice and corn flour for a natural and delicious taste.
Slow Processing Method: Ensures superior quality, flavour, and cooking performance.
Versatile: Perfect for classic Italian dishes like spaghetti Bolognese or carbonara.
Ingredients:
Wholemeal Rice Flour (36%), Corn Flour (32.5%), Rice (8%), Potato starch, Emulsifier (471).
Why You’ll Love It:
Authentic Italian Taste: Delivers the rich flavour and satisfying texture of traditional pasta.
Gluten-Free Without Compromise: Enjoy pasta dishes with confidence and without sacrificing quality.
Reliable Cooking Performance: Holds its shape and resists breaking or clumping.
Cooking Instructions:
Bring a pot of salted water to a boil.
Add the pasta and cook for 8–10 minutes, stirring occasionally.
Drain and serve with your favourite sauce or toppings.
Serving Suggestions:
Classic Italian: Pair with marinara, Alfredo, or pesto for a timeless meal.
Light & Fresh: Toss with olive oil, garlic, and fresh vegetables for a simple yet flavorful dish.
For Entertaining: Create elegant pasta dishes to impress your guests.
Why Choose Rummo?
Rummo has been perfecting the art of pasta-making in Italy since 1846, combining traditional methods with modern innovation. Their Gluten-Free Spaghetti No. 3 is a testament to their commitment to quality and inclusivity, offering everyone the chance to enjoy authentic Italian pasta.
Relish the taste of Italy with Rummo Gluten-Free Spaghetti No. 3—pasta that’s made with love and crafted for all!
Gluten-Free Spaghetti No. 3 – Senza Glutine (400g) Rummo
Enjoy the classic taste and texture of Italy’s favorite pasta with Rummo Gluten-Free Spaghetti No. 3, a premium gluten-free option for pasta lovers. Made using Rummo’s signature slow-processing method, this spaghetti holds its shape and texture beautifully, delivering the authentic al dente experience. Perfect for all your favourite sauces, it’s an ideal choice for gluten-free diets without compromising on flavour or quality.
Key Features:
Gluten-Free Certified: Specially crafted for those with gluten intolerance or celiac disease.
Authentic Italian Texture: Holds its structure and cooks to a perfect al dente.
Premium Ingredients: Made with a blend of rice and corn flour for a natural and delicious taste.
Slow Processing Method: Ensures superior quality, flavour, and cooking performance.
Versatile: Perfect for classic Italian dishes like spaghetti Bolognese or carbonara.
Ingredients:
Wholemeal Rice Flour (36%), Corn Flour (32.5%), Rice (8%), Potato starch, Emulsifier (471).
Why You’ll Love It:
Authentic Italian Taste: Delivers the rich flavour and satisfying texture of traditional pasta.
Gluten-Free Without Compromise: Enjoy pasta dishes with confidence and without sacrificing quality.
Reliable Cooking Performance: Holds its shape and resists breaking or clumping.
Cooking Instructions:
Bring a pot of salted water to a boil.
Add the pasta and cook for 8–10 minutes, stirring occasionally.
Drain and serve with your favourite sauce or toppings.
Serving Suggestions:
Classic Italian: Pair with marinara, Alfredo, or pesto for a timeless meal.
Light & Fresh: Toss with olive oil, garlic, and fresh vegetables for a simple yet flavorful dish.
For Entertaining: Create elegant pasta dishes to impress your guests.
Why Choose Rummo?
Rummo has been perfecting the art of pasta-making in Italy since 1846, combining traditional methods with modern innovation. Their Gluten-Free Spaghetti No. 3 is a testament to their commitment to quality and inclusivity, offering everyone the chance to enjoy authentic Italian pasta.
Relish the taste of Italy with Rummo Gluten-Free Spaghetti No. 3—pasta that’s made with love and crafted for all!
Gluten-Free Spaghetti No. 3 – Senza Glutine (400g) Rummo
Enjoy the classic taste and texture of Italy’s favorite pasta with Rummo Gluten-Free Spaghetti No. 3, a premium gluten-free option for pasta lovers. Made using Rummo’s signature slow-processing method, this spaghetti holds its shape and texture beautifully, delivering the authentic al dente experience. Perfect for all your favourite sauces, it’s an ideal choice for gluten-free diets without compromising on flavour or quality.
Key Features:
Gluten-Free Certified: Specially crafted for those with gluten intolerance or celiac disease.
Authentic Italian Texture: Holds its structure and cooks to a perfect al dente.
Premium Ingredients: Made with a blend of rice and corn flour for a natural and delicious taste.
Slow Processing Method: Ensures superior quality, flavour, and cooking performance.
Versatile: Perfect for classic Italian dishes like spaghetti Bolognese or carbonara.
Ingredients:
Wholemeal Rice Flour (36%), Corn Flour (32.5%), Rice (8%), Potato starch, Emulsifier (471).
Why You’ll Love It:
Authentic Italian Taste: Delivers the rich flavour and satisfying texture of traditional pasta.
Gluten-Free Without Compromise: Enjoy pasta dishes with confidence and without sacrificing quality.
Reliable Cooking Performance: Holds its shape and resists breaking or clumping.
Cooking Instructions:
Bring a pot of salted water to a boil.
Add the pasta and cook for 8–10 minutes, stirring occasionally.
Drain and serve with your favourite sauce or toppings.
Serving Suggestions:
Classic Italian: Pair with marinara, Alfredo, or pesto for a timeless meal.
Light & Fresh: Toss with olive oil, garlic, and fresh vegetables for a simple yet flavorful dish.
For Entertaining: Create elegant pasta dishes to impress your guests.
Why Choose Rummo?
Rummo has been perfecting the art of pasta-making in Italy since 1846, combining traditional methods with modern innovation. Their Gluten-Free Spaghetti No. 3 is a testament to their commitment to quality and inclusivity, offering everyone the chance to enjoy authentic Italian pasta.
Relish the taste of Italy with Rummo Gluten-Free Spaghetti No. 3—pasta that’s made with love and crafted for all!