Gluten-Free Penne Rigate No. 66 (Senza Glutine) – 400g (Rummo)
Enjoy the perfect pasta experience—without the gluten. Rummo Gluten-Free Penne Rigate No. 66 delivers the authentic Italian taste and al dente texture that pasta lovers crave. Made with a carefully crafted blend of brown rice, corn, and potato starch, this gluten-free alternative holds sauces beautifully, making it an ideal choice for all your favourite pasta dishes.
Authentic Italian Pasta: Crafted by Rummo, a family-run pasta maker since 1846.
Certified Gluten-Free: Made in a dedicated gluten-free facility for peace of mind.
Superior Texture: Stays firm and holds up well in cooking—just like traditional pasta.
Versatile & Delicious: Pairs perfectly with any sauce, from rich tomato-based ragù to creamy Alfredo.
No Artificial Additives: Free from GMOs, preservatives, and artificial flavours.
Brown rice (36%),yellow corn (32.5%), raw corn (20%), rice (8%), potato starch (3%),emulsifier: mono- and diglycerides of fatty acids of vegetable origin, technological adjuvant: water.
Uncompromising Quality: Uses Rummo’s exclusive Lenta Lavorazione® (Slow Processing) method for superior taste and texture.
Cooks Like Traditional Pasta: No mushy or grainy texture—just perfect al dente results.
Great for Everyone: Whether you're gluten-free by necessity or choice, this pasta makes mealtime delicious.
Boil in plenty of salted water for 10-11 minutes until al dente.
Drain and toss with your favourite sauce, pesto, or fresh veggies.
Classic Penne Arrabbiata: A spicy tomato sauce with garlic and chilli flakes.
Creamy Mushroom & Truffle Penne: A luxurious, earthy pasta dish.
Pasta Primavera: Tossed with olive oil, garlic, and seasonal vegetables.
With over 175 years of pasta-making expertise, Rummo has perfected the art of crafting high-quality, delicious pasta. Their gluten-free range ensures that everyone can enjoy the simple pleasure of a great bowl of pasta—without compromise.
Experience true Italian flavour and texture with Rummo Gluten-Free Penne Rigate No. 66—a pantry essential for gluten-free food lovers!
Gluten-Free Penne Rigate No. 66 (Senza Glutine) – 400g (Rummo)
Enjoy the perfect pasta experience—without the gluten. Rummo Gluten-Free Penne Rigate No. 66 delivers the authentic Italian taste and al dente texture that pasta lovers crave. Made with a carefully crafted blend of brown rice, corn, and potato starch, this gluten-free alternative holds sauces beautifully, making it an ideal choice for all your favourite pasta dishes.
Authentic Italian Pasta: Crafted by Rummo, a family-run pasta maker since 1846.
Certified Gluten-Free: Made in a dedicated gluten-free facility for peace of mind.
Superior Texture: Stays firm and holds up well in cooking—just like traditional pasta.
Versatile & Delicious: Pairs perfectly with any sauce, from rich tomato-based ragù to creamy Alfredo.
No Artificial Additives: Free from GMOs, preservatives, and artificial flavours.
Brown rice (36%),yellow corn (32.5%), raw corn (20%), rice (8%), potato starch (3%),emulsifier: mono- and diglycerides of fatty acids of vegetable origin, technological adjuvant: water.
Uncompromising Quality: Uses Rummo’s exclusive Lenta Lavorazione® (Slow Processing) method for superior taste and texture.
Cooks Like Traditional Pasta: No mushy or grainy texture—just perfect al dente results.
Great for Everyone: Whether you're gluten-free by necessity or choice, this pasta makes mealtime delicious.
Boil in plenty of salted water for 10-11 minutes until al dente.
Drain and toss with your favourite sauce, pesto, or fresh veggies.
Classic Penne Arrabbiata: A spicy tomato sauce with garlic and chilli flakes.
Creamy Mushroom & Truffle Penne: A luxurious, earthy pasta dish.
Pasta Primavera: Tossed with olive oil, garlic, and seasonal vegetables.
With over 175 years of pasta-making expertise, Rummo has perfected the art of crafting high-quality, delicious pasta. Their gluten-free range ensures that everyone can enjoy the simple pleasure of a great bowl of pasta—without compromise.
Experience true Italian flavour and texture with Rummo Gluten-Free Penne Rigate No. 66—a pantry essential for gluten-free food lovers!
