Emma's Seville & Tangelo Marmalade – 300g (Nicholson Fine Foods)

$12.00

Emma's Seville & Tangelo Marmalade – 300g (Nicholson Fine Foods)

Bursting with the zesty flavors of Seville oranges and sweet tangelos, Emma's Seville & Tangelo Marmalade is a true celebration of citrus. Handmade with care in Yamba, New South Wales, this marmalade strikes the perfect balance between tart and sweet, making it a versatile addition to your pantry.

Key Features:

  • Small-Batch Crafted: Made with love and attention to detail for a premium quality product.

  • Perfectly Balanced: The tangy bite of Seville oranges harmonizes with the natural sweetness of tangelos.

  • Made in Australia: Proudly produced in Yamba using locally sourced ingredients.

Ingredients:

  • Seville Oranges

  • Tangelo

  • Cane Sugar

  • Water

Serving Suggestions:

  • Toast & Breakfast: Spread on freshly baked bread or croissants for a vibrant start to the day.

  • Glazes & Sauces: Use as a glaze for roasted meats or mix into sauces for a citrus twist.

  • Dessert Pairing: Serve alongside creamy cheeses or dollop onto vanilla ice cream for an indulgent treat.

Emma's Seville & Tangelo Marmalade – 300g (Nicholson Fine Foods)

Bursting with the zesty flavors of Seville oranges and sweet tangelos, Emma's Seville & Tangelo Marmalade is a true celebration of citrus. Handmade with care in Yamba, New South Wales, this marmalade strikes the perfect balance between tart and sweet, making it a versatile addition to your pantry.

Key Features:

  • Small-Batch Crafted: Made with love and attention to detail for a premium quality product.

  • Perfectly Balanced: The tangy bite of Seville oranges harmonizes with the natural sweetness of tangelos.

  • Made in Australia: Proudly produced in Yamba using locally sourced ingredients.

Ingredients:

  • Seville Oranges

  • Tangelo

  • Cane Sugar

  • Water

Serving Suggestions:

  • Toast & Breakfast: Spread on freshly baked bread or croissants for a vibrant start to the day.

  • Glazes & Sauces: Use as a glaze for roasted meats or mix into sauces for a citrus twist.

  • Dessert Pairing: Serve alongside creamy cheeses or dollop onto vanilla ice cream for an indulgent treat.